Matt shares a new whiskey (almost, but not quite a bourbon) that’s captured his attention — Heaven Hill’s Mellow Corn. It’s big on flavor but light on the wallet. Scott shares an essay from the perpetually antebellum Walker Percy on the aesthetics of bourbon drinking, and eventually the two get around to answering a few questions about training too.
Walker Percy’s hilarious and poignant essay entitled Bourbon, Neat is a short read, well worth reading.
Matt and Scott are back with another round of Saturday Q&A. If you’d like to ask Matt and Scott a question, email email@example.com and we’ll feature you on a future Q&A episode!
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